Advertisement
A Leg, Haunch or Saddle of Mutton
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Method
Hang in a cool airy place for four or five days at least; in temperate weather, a week; cold weather ten days. Follow general directions for roasting, and serve with currant jelly or prune sauce, and gravy.
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe