The Blade Bone Broiled

Name: The Blade Bone Broiled
Cuisine: Northern Europe
Ingredients: shoulder; mutton

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Dr. Kitchiner says ‘The blade-bone of a shoulder of mutton is a favourite luncheon or supper relish, scored, peppered, and salted and broiled, or done in a Dutch oven.’