A Chine of Mutton Roasted

Name: A Chine of Mutton Roasted
Cuisine: United Kingdom
Ingredients: sage; winter-savory; sweet marjoram; butter; cloves; clove; thyme; rosemary; bacon; mutton; orange peel; lemon peel

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

A chine of mutton was stuffed in similar fashion to the way a chine of bacon is stuffed to this day in Lincolnshire; lemon peel or orange peel choppe