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Florence White

Roast Lamb

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Method

The usual accompaniments of roast lamb are green mint sauce, and a salad; and some cooks, about 5 minutes before it is done, sprinkle it with a little minced parsley

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