Florence White

Roast Porker’s Head with Mint Sauce

1826

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • A fine young head
  • bread and sage stuffing mint sauce, or a salad.

Method

  1. Clean the head.
  2. Take out the eyes and brains and tongue, cut off the ears.
  3. Stuff the head with sage and bread (not onion) stuffing.
  4. Rub over with butter.
  5. Dredge with flour and roast (this would now be done in the oven).
  6. Serve with mint sauce and salad.