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Florence White

Pork Chops with Mint

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

This recipe was published in the Daily News as one of a very fine series that appeared during the winter 1928-29. It was sent from Worcester.

Method

  1. Mix half breakfastcupful of flour, half cupful of dried powdered mint, 1 teaspoonful salt, and a generous pinch of cayenne pepper. Pork chops rolled in this mixture and fried are excellent. The same mixture is used to dredge roast pork with instead of plain

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