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Spare-Rib of Pork

Mary Eaton, Bungay, Suffolk, 1823

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Preparation info
    • Difficulty

      Easy

Appears in

By Florence White

Published 1932

  • About

Method

  1. Baste it with a very little butter and flour.
  2. When done sprinkle with dried sage leaves crumbled.
  3. Serve i

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