Spare-Rib of Pork

Name: Spare-Rib of Pork
Cuisine: United Kingdom
Ingredients: Serve it with potatoes and apple sauce.; Serve it with potatoes and apple sauce.; When done sprinkle with dried sage leaves crumbled.; When done sprinkle with dried sage leaves crumbled.; Baste it with a very little butter and flour.; Baste it with a very little butter and flour.