Name: Mock Goose
Cuisine: United Kingdom
Ingredients: Make a savoury powder of finely minced and powdered sage, ground black pepper, salt, and some bread-crumbs, rubbed together through a colander; you may add to this a little very finely minced onion.; Serve with ½ pint of brown gravy in the dish and fried balls of the following stuffing:; Then roast it; baste it with butter.

Preparation info

Difficulty
Medium

Appears in

Good Things in England

By Florence White

Published 1932

About

Mock Goose

or Leg of Pork roasted without the skin

Method

Part of