Florence White

Roast Duck

Mrs. Roundell, Nantwich, Cheshire

Preparation info
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Method

Ducks do not need hanging; in fact if required at once they may be cooked as soon as killed. Make a good brown gravy of the giblets.