Duck and Gren Peas

Name: Duck and Gren Peas
Total time: 1 h
Cuisine: United Kingdom
Ingredients: ½ an onion sliced; green peas 1 quart.; ½ an onion sliced; green peas 1 quart.; onion 1; beef stock 1 pint; Duck 1; pepper; salt; blanched sage leaves 4; blanched mint one dessertspoonful

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Duck 1
onion 1
beef stock 1 pint
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Europe
United Kingdom
Dinner
Main course
Stew
Gluten-free

Method

Truss the duck for roasting.
Put the liver and a sliced onion inside, but do not stuff it.
Roast it for 20 minutes; then
Put it in a stewpan with the beef stock; put the sage leaves and mint, and halves of onion in a muslin bag and add this, season with pepper and salt.
Simmer for a quarter of an hour, and skim off