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Duck and Gren Peas
Preparation info
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 1932
Ingredients
- Duck
1 - onion
1 - beef stock
1 pint - <
Method
- Truss the duck for roasting.
- Put the liver and a sliced onion inside, but do not stuff it.
- Roast it for 20 minutes; then
- Put it in a stewpan with the beef stock; put the sage leaves and mint, and halves of onion in a muslin bag and add this, season with pepper and salt.
- Simmer for a quarter of an hour, and skim off
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