Florence White

Port Wine Sauce

Dr. Kitchiner’s recipe, 1822

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Port wine ¼ pint
  • unflavoured mutton gravy ¼ pint
  • red currant jelly

Method

Let it just boil up, and send it to table in a sauce-boat.