Grouse Stuffed with Bananas

Name: Grouse Stuffed with Bananas
Cuisine: United Kingdom
Ingredients: bananas; black pepper; salt; lemon juice; grouse; partridges

Boodle’s Club, 1923

Preparation info

Appears in

Published 1932

Peel and cut up some bananas, mash and mix them with 2 level teaspoonfuls of black pepper, 1 of