Beef Olives. A Modern Recipe

Name: Beef Olives. A Modern Recipe
Total time: 1 h
Cuisine: United Kingdom
Ingredients: finely chopped suet 1 oz.; chopped parsley 1 dessertspoonful; lemon juice 1 teaspoonful; anchovies 2 boned and chopped; seasoning; egg 1; flour 1 oz.; dripping 1 oz.; bread-crumbs 3 oz.; Rump steak 1 lb.; water or stock 1 pint.; water or stock 1 pint.

The Fanny Calder School of Cookery, Liverpool, 1904

Preparation info

Difficulty
Medium
Ready in
1 hr

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Rump steak 1 lb.
bread-crumbs 3 oz.
chopped parsley

Europe
United Kingdom
Main course
Dinner

Method

Cut the meat into thin slices about 3 inches long and 1½ inches broad.
Make a forcemeat with the bread-crumbs, parsley, suet, anchovies, lemon juice, egg, and season with pepper and salt.
Lay a little of this on each piece of meat, roll up and tie with a piece of string.
Put the dripping into a pan, when hot fry the meat rol