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Staffordshire Beef Steaks
1823
Preparation info
- Difficulty
Medium
- Ready in
1 hr 30
Appears in
Published 1932
Ingredients
- Beef steaks
- flour
- pepper
- salt
- dripping
- onions
Method
- Beat the steaks a little.
- Flour them and season with pepper and salt.
- Fry them a nice brown, in a little dripping.
- Lift them out, and place them in a fireproof glass oven dish (in former days they were put in a stewpan).
- Fry some sliced onions, add a little flour to them, sufficient to take up all the fat.