Florence White

Baked Liver and Onions

From a Yorkshire woman’s scrap-book, 1931

Preparation info
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Liver
  • fat for frying
  • onions
  • pepper and salt
  • flour.

Method

  1. Peel the onions and throw them immediately into boiling water to remove the objectionable odour and taste.
  2. Parboil the onions.
  3. Cut up the liver in slices.
  4. Dip in flour, pepper and salt.
  5. Fry in boiling fat for a very few minutes.
  6. Remove and place in an oven dish (with a cover).
  7. Place the onions o