Advertisement
Spiced or Hunter’s Beef
From Miss Cullen, Dundee—a Boston, Lincolnshire, dish
Preparation info
- Difficulty
Medium
- Ready in
4 hr
Appears in
Published 1932
Ingredients
Method
- Take the bone from a small round of beef.
- Salt it, using the nutmeg, cloves, saltpetre, pepper and salt (for proportions for salting meat).
- Stuff the hole from which you took the bone with forcemeat.
- Bind the round lightly with tape.
- Put it