Florence White

Bolton Hot-Pot

Preparation info
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • 2 lb. middle neck of mutton
  • dripping 1 oz.
  • onion

Method

  1. Cut the meat into chops.
  2. Make the dripping hot in a pan, brown the meat in it.
  3. Lift out and put into a brown Staffordshire pot that can be sent to table or, if you prefer it, a deep fireproof baking dish with a lid.
  4. Stew the onion and cook for a few minutes in the dripping.
  5. Add the flour and cook it till it is nice