A Lancashire Way with Liver and Bacon

Name: A Lancashire Way with Liver and Bacon
Total time: 45 min
Cuisine: United Kingdom
Ingredients: fat bacon ¼ lb.; Calf’s or sheep’s liver 1 lb.; Calf’s or sheep’s liver 1 lb.; pepper; salt; chopped parsley 1 tablespoonful; bread-crumbs ¼ lb.; ½ pint water.; and (if liked) a few mushrooms; nutmeg

This also comes from Bolton-le-Moors

Preparation info

Difficulty
Medium
Ready in
45 min

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Calf’s or sheep’s liver 1 lb.
fat bacon ¼ lb.

Europe
United Kingdom
Dinner

Method

Wash and dry the liver and cut into slices about ¼ or ½ inch thick.
Dip them in flour, and lay them flat side by side in a greased baking tin, or a fireproof glass dish.
Mix the bread-crumbs, chopped parsley, onion and chopped mushrooms together.
Season with pepper, salt and nutmeg.
Sprinkle this mixture over each