Florence White

Cornish Cutlets

As served in the University of Cambridge

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Veal cutlets
  • vegetables and bacon for braise potatoes
  • egg
  • a

Method

  1. Lard the cutlets.
  2. Braise them.
  3. Spread them on one side with potatoes mashed with a little egg and cream, and nicely seasoned.
  4. Bake till brown. Send to table with tomato sauce.