‘Love in Disguise’

An 18th Century Jest

Preparation info
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • a calf’s heart
  • bread-crumbs 4 oz.
  • finely chopped suet 2

Method

  1. Break up the vermicelli into short lengths and simmer it in boiling stock for 10 to 15 minutes, lift out, drain, and let it get cold.
  2. Remove all the pipes from the inside of the heart, clean it well, and let it lie in cold water for an hour.
  3. Make the stuffing with the breadcrumbs, suet, parsley, sweet marjoram, grated lemon rind, minc