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Florence White
Boiled Sausages and Baked Potatoes
1823
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Preparation info
Difficulty
Easy
Appears in
top 1000
Good Things in England
By
Florence White
Published
1932
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Recipes
Contents
Method
Put the
sausages
in boiling
water
and simmer for about 5 minutes.
Serve them up with poached
eggs
and roasted (baked)
potatoes