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Young Chickens in a Blanket
Preparation info
- Difficulty
Medium
Appears in
Published 1932
Ingredients
- Young chicken
- lemon peel
- lemon juice
- nutmeg
- pepper
- and salt
Method
- Truss the chickens and put them into enough hot water to cover them.
- Simmer till half cooked and keep well simmered.
- Lift out, untruss and cut in quarters.
- Add the thin peel and juice of one lemon to the broth, also a little nutmeg, pepper and salt.
- Return the chickens to the broth and finish cooking.
- Lif