Florence White

A Dorsetshire Recipe for Cooking Rabbits

Preparation info
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
top 1000Good Things in England
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By Florence White

Published 1932

  • About

Ingredients

  • A young rabbit
  • a little flour
  • pepper and salt

Method

  1. Wash a rabbit.
  2. Cut into joints.
  3. Put it on a dish and flour well.
  4. Then put into a baking dish with an edge, or a cake tin.
  5. Put some thin slices of bacon on it.
  6. Have ready in a basin the bread-crumbs finely grated, the sage finely cut, the onions also finely cut with the grated lemon peel, pepper and salt t