Madras Chicken Curry

Name: Madras Chicken Curry
Total time: 2 h 30 min
Cuisine: India
Ingredients: 1 small chicken; flour; onion 4 oz.; carrot 3 oz.; peppercorns 6; sweet herbs, a small bunch; salt, a saltspoonful; sugar half a teaspoonful; cold water. Milk of coco-nut or almond ½ pint (to make this infuse 1½ tablespoonfuls of desiccated coco-nut, or ground almonds in ½ pint of boiling milk, this is sufficient for 1 lb. of meat or fish). Shallots or mild onion 14 oz. finely chopped; cold water. Milk of coco-nut or almond ½ pint (to make this infuse 1½ tablespoonfuls of desiccated coco-nut, or ground almonds in ½ pint of boiling milk, this is sufficient for 1 lb. of meat or fish). Shallots or mild onion 14 oz. finely chopped; cold water. Milk of coco-nut or almond ½ pint (to make this infuse 1½ tablespoonfuls of desiccated coco-nut, or ground almonds in ½ pint of boiling milk, this is sufficient for 1 lb. of meat or fish). Shallots or mild onion 14 oz. finely chopped; cold water. Milk of coco-nut or almond ½ pint (to make this infuse 1½ tablespoonfuls of desiccated coco-nut, or ground almonds in ½ pint of boiling milk, this is sufficient for 1 lb. of meat or fish). Shallots or mild onion 14 oz. finely chopped; cold water. Milk of coco-nut or almond ½ pint (to make this infuse 1½ tablespoonfuls of desiccated coco-nut, or ground almonds in ½ pint of boiling milk, this is sufficient for 1 lb. of meat or fish). Shallots or mild onion 14 oz. finely chopped; clarified beef dripping or butter 1½ oz.; clarified beef dripping or butter 1½ oz.; cold water. Milk of coco-nut or almond ½ pint (to make this infuse 1½ tablespoonfuls of desiccated coco-nut, or ground almonds in ½ pint of boiling milk, this is sufficient for 1 lb. of meat or fish). Shallots or mild onion 14 oz. finely chopped; cold water. Milk of coco-nut or almond ½ pint (to make this infuse 1½ tablespoonfuls of desiccated coco-nut, or ground almonds in ½ pint of boiling milk, this is sufficient for 1 lb. of meat or fish). Shallots or mild onion 14 oz. finely chopped; broth one tablespoonful; tamarind chutney 1 tablespoonful; curry paste 1 tablespoonful; curry powder 1 tablespoonful; sugar 1 teaspoonful.; salt 1 teaspoonful

Preparation info

Difficulty
Medium
Ready in
2 hr 30

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

1 small chicken
flour
onion 4 oz.
carrot

Asia
India
Main course
Stew

Method

Cut the meat off the chicken and make a good broth of the bones with 4 oz. onion (sliced), 3 oz. carrots sliced, 6