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A Brown Braise
Preparation info
- Difficulty
Medium
Appears in
Published 1932
Method
Put some trimmings of fat meat, some onion, thyme, parsley, basil, marjoram, carrot cut into slices and mace
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Medium
Published 1932
Put some trimmings of fat meat, some onion, thyme, parsley, basil, marjoram, carrot cut into slices and mace