Florence White

Chicken and Rice

From a Yorkshire woman’s scrap-book, 1931

Preparation info
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Boiling fowl one
  • water
  • milk ¾ pint
  • lemon rind and juice of one

Method

  1. Cut up the fowl and cook it in water in the oven until tender, in a fireproof oven dish with a cover.
  2. Cook the Patna rice as for curry.
  3. Heat the milk very slowly with rind of lemon peel to draw out the flavour.
  4. Use it to make a good white sauce with 1½