Name: White or Brown Cucumber Sauce
Cuisine: United Kingdom
Ingredients: Cook them in as much white stock as will cover them.; Add as much Foundation White Sauce as you think proper. Or you can add Foundation Brown Sauce if you prefer it.; Peel as many small onions as you have pieces of cucumber.; Put all into vinegar and water for 2 hours. Drain.; Cut the cucumbers (Method 1).

Preparation info

Difficulty
Medium

Appears in

Good Things in England

By Florence White

Published 1932

About

White or Brown Cucumber Sauce

Method

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