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Ruth Pinch’s Beefsteak Pudding

Miss Acton, 1845

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Preparation info
    • Difficulty

      Medium

    • Ready in

      3 hr 30

Appears in

By Florence White

Published 1932

  • About

Ruth Pinch is a well-known character in Martin Chuzzlewit. She used 6 oz. butter for the crust of her pudding instead of 6 oz. suet, and moistened the flour, etc., into a paste with the well-beaten yolks of 4 eggs, mixed with a littl

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