Name: Chicken Pudding
Total time: 3 h
Cuisine: United Kingdom
Ingredients: salt; a thin steak of veal or fresh pork.; some slices of cooked ham; parsley; a few button mushrooms if obtainable; pepper; one chicken; A good light suet crust

Grease a basin.

Line it with a suet crust.

Cut up the chicken into convenient pieces and flour them.

Cut the ham into strips about ¾ inch wide and 2 inches long.

Chop up the parsley leaves (not the stalks) and scatter the ham, parsley, mushrooms if you have them, pepper and salt amongst the pieces of chicken until

Chicken Pudding

Staplehurst, Kent, 1837

Ingredients

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