Florence White

Chicken Pudding

Staplehurst, Kent, 1837

Preparation info
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • A good light suet crust
  • one chicken
  • some slices of cooked ham
  • a few button mushrooms if obtainable

Method

  1. Grease a basin.
  2. Line it with a suet crust.
  3. Cut up the chicken into convenient pieces and flour them.
  4. Cut the ham into strips about ¾ inch wide and 2 inches long.
  5. Chop up the parsley leaves (not the stalks) and scatter the ham, parsley, mushrooms if you have them, pepper and salt amongst the pieces of chicken until