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Florence White

‘Donkey’

An old Fifeshire Recipe

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Preparation info
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Mrs. Burnet who sends the following says she remembers this savoury pudding being served in her childhood’s days with cold meat, and that she and her household still enjoy it made in the same way, and served in the same fashion. It is distinctive dishes of this sort that never appear in ordinary cookery books that are so useful and interesting.

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