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Florence White

Pease Pudding

To serve with boiled pork

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Preparation info
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Split peas 1 pint
  • butter 1 oz.
  • salt, pepper. (Or

Method

  1. Wash the peas, and soak them all night in plenty of cold soft water (if water be hard half a teaspoonful of carbonate of soda must be stirred into the water in which the peas are boiled).
  2. Next day tie them up in a thick closely-woven pudding cloth gi

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