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Savoury Pudding
Preparation info
- Difficulty
Medium
- Ready in
30 min
Appears in
Published 1932
Another Yorkshire recipe received from Ross-on-Wye, dated ninety to one hundred years ago.
Ingredients
- Stale bread
- milk
- pepper
- salt
- sage
- marjoram
Method
- Soak the bread in milk.
- Mash with a fork.
- Season with a little sage, marjoram, pepper, salt, grated nutmeg and chopped onion.
- Add a handful of flour or oatmeal, and mix well with one or more well beaten eggs.
- Spread about 1 inch thick in a greased baking tin.
- Bake in a hot oven till a nice brown. </
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