Season Pudding

Name: Season Pudding
Cuisine: Northern Europe
Ingredients: Pour on sufficient boiling water to soak the bread.; Pour on sufficient boiling water to soak the bread.; Break some pieces of stale bread into a bowl.; Add a handful of oatmeal, a chopped onion, mixed herbs, pepper and salt to taste, teaspoonful of baking powder, and sufficient milk to mix to a batter.; Add a handful of oatmeal, a chopped onion, mixed herbs, pepper and salt to taste, teaspoonful of baking powder, and sufficient milk to mix to a batter.; Cover with a plate till soft. Then mash up with a fork.; Add a handful of oatmeal, a chopped onion, mixed herbs, pepper and salt to taste, teaspoonful of baking powder, and sufficient milk to mix to a batter.; Add a handful of oatmeal, a chopped onion, mixed herbs, pepper and salt to taste, teaspoonful of baking powder, and sufficient milk to mix to a batter.; Add a handful of oatmeal, a chopped onion, mixed herbs, pepper and salt to taste, teaspoonful of baking powder, and sufficient milk to mix to a batter.; Add a handful of oatmeal, a chopped onion, mixed herbs, pepper and salt to taste, teaspoonful of baking powder, and sufficient milk to mix to a batter.; Add a handful of oatmeal, a chopped onion, mixed herbs, pepper and salt to taste, teaspoonful of baking powder, and sufficient milk to mix to a batter.

Old Yorkshire

Preparation info

Difficulty
Medium

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

This has been kindly sent by Miss Esther Smith, Limpsfield, Surrey.

Break some pieces of stale bread into a bowl.
Pour on sufficient boiling water to soak the bread