Name: Season Pudding
Cuisine: United Kingdom
Ingredients: Add a handful of oatmeal, a chopped onion, mixed herbs, pepper and salt to taste, teaspoonful of baking powder, and sufficient milk to mix to a batter.; Pour on sufficient boiling water to soak the bread.; Break some pieces of stale bread into a bowl.; Cover with a plate till soft. Then mash up with a fork.

Preparation info

Difficulty
Medium

Appears in

Good Things in England

By Florence White

Published 1932

About

Season Pudding

Old Yorkshire

Method

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