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Pork and Onion Dumpling
A Suffolk Recipe (Southwold)
Preparation info
- Difficulty
Medium
- Ready in
4 hr
Appears in
Published 1932
To make a good family dumpling make a crust as follows, and line a large pudding basin with it:
Ingredients
- Flour
¾ lb. - suet
6 oz. - salt
Method
- Grease basin.
- Make and roll out erust.
- Line basin, reserving a piece of the suet pastry to cover the top.
- Cut the pork into pieces, also the onions.
- Arrange them in the crust-lined basin in alternate layers seasoning each.
- When full add a gill of water.
- Put crust on top.
- Cover with gre
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