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Plain Suet Puddings
1845
Preparation info
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1932
Ingredients
- Flour
1¼ lb. - finely chopped beef suet
½ lb. - salt
Method
- Mix all together.
- Make into a soft dough with water (or as above).
- Shape in the form of a large sausage, roll up in a floured cloth.
- Tie the ends tightly, put into a pan of boiling water and boil 2 hours.
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