Savoury

Name: Savoury
Cuisine: United Kingdom
Ingredients: This pudding is very good if the rolled-out dough be spread with a mince of fresh liver and bacon, a little onion, and parsley, all chopped, mixed together and seasoned. Finish as above. Serve with a thick gravy. It is an economical pudding as it does not take so much meat as a pudding made in a basin.; This pudding is very good if the rolled-out dough be spread with a mince of fresh liver and bacon, a little onion, and parsley, all chopped, mixed together and seasoned. Finish as above. Serve with a thick gravy. It is an economical pudding as it does not take so much meat as a pudding made in a basin.; Sausage meat of any kind can be used.; It is a good way of using up the end of a ham. Cut off the meat and mince it, season with a little mace, and if there is no fat mix in a little finely minced bacon fat.; It is a good way of using up the end of a ham. Cut off the meat and mince it, season with a little mace, and if there is no fat mix in a little finely minced bacon fat.; It is a good way of using up the end of a ham. Cut off the meat and mince it, season with a little mace, and if there is no fat mix in a little finely minced bacon fat.; This pudding is very good if the rolled-out dough be spread with a mince of fresh liver and bacon, a little onion, and parsley, all chopped, mixed together and seasoned. Finish as above. Serve with a thick gravy. It is an economical pudding as it does not take so much meat as a pudding made in a basin.

Preparation info

Difficulty
Medium

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

This pudding is very good if the rolled-out dough be spread with a mince of fresh liver and bacon, a little onion, and parsley, all chopped, mixed together and seasoned. Finish as above.