A Cheshire Pork Pie

Name: A Cheshire Pork Pie
Cuisine: United Kingdom
Ingredients: Season with salt, nutmeg and pepper.; Make a good crust.; Place in it a layer of pork.; Then a layer of pippins pared and cored, and quartered.; Take a loin of pork.; Take a loin of pork.; Season with salt, nutmeg and pepper.; Season with salt, nutmeg and pepper.; Lay some butter on the top and close your pie.; Lay some butter on the top and close your pie.; If your pie be large it will take a pint of white wine.; If your pie be large it will take a pint of white wine.; Add a little sugar to sweeten the pie.; Add a little sugar to sweeten the pie.; Then another layer of pork.; Put in ½ pint of white wine.

1747

Preparation info

Difficulty
Medium

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

This is one of the recipes of the famous Mrs. Glasse; it is not very explicit but as it is easy to adapt, it is given as she gives it; with this exception—the directions are split up, numbered, and one put on each line to make it a little more clear.

Take a loin of