Mixture to Fill

Name: Mixture to Fill
Cuisine: United Kingdom
Ingredients: sugar, spice, apples and currants.; sugar, spice, apples and currants.; Pig’s chitterlings (or sheep’s pluck; and in fact the heart, liver and lungs or lights of any beast used for food); Pig’s chitterlings (or sheep’s pluck; and in fact the heart, liver and lungs or lights of any beast used for food); sugar, spice, apples and currants.; sugar, spice, apples and currants.; Pig’s chitterlings (or sheep’s pluck; and in fact the heart, liver and lungs or lights of any beast used for food); Pig’s chitterlings (or sheep’s pluck; and in fact the heart, liver and lungs or lights of any beast used for food)

Preparation info

Difficulty
Medium

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Pig’s chitterlings (or sheep’s pluck; and in fact the heart, liver and lungs or lights of any beast used for food)
sugar, spice, apples and currants.

Europe
United Kingdom
Savoury
Gluten-free

Method

Clean chitterlings well.
Simmer till tender.
Chop finely.
Pare and core and chop some apples.
Wash and dry some currants.
Mix with the chitterlings.
Sweeten with sugar.
Season with spice.
Mix well and use.