Florence White

Collier’s Pie

From. Mr. Colley A. Shorter, Burslem, Stoke-on-Trent, 1931

Preparation info
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • good flaky pastry
  • good fat grated cheese
  • Spanish onion (half)
  • bacon
  • pepper and salt

Method

  1. Grease a plate.
  2. Cover it with some good flaky pastry, fairly thick.
  3. Put in a layer of good fat grated cheese to a depth of about one-eighth inch.
  4. Grate over that half a Spanish onion.
  5. Cover that with a layer of small dice of bacon.
  6. Season with pepper and salt.
  7. Cover the whole with another layer