Advertisement
Collier’s Pie
From. Mr. Colley A. Shorter, Burslem, Stoke-on-Trent, 1931
Preparation info
- Difficulty
Medium
- Ready in
40 min
Appears in
Published 1932
Ingredients
- good flaky pastry
- good fat grated cheese
- Spanish onion (half)
- bacon
- pepper and salt
Method
- Grease a plate.
- Cover it with some good flaky pastry, fairly thick.
- Put in a layer of good fat grated cheese to a depth of about one-eighth inch.
- Grate over that half a Spanish onion.
- Cover that with a layer of small dice of bacon.
- Season with pepper and salt.
- Cover the whole with another layer
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title