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Small Raised Mutton Pies

Gosfield Hall, Essex

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Preparation info
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in

By Florence White

Published 1932

  • About

The following recipe is taken from the dinner book for 1805, of John Simpson, cook to the first Marquess of Buckingham (George, third Earl Temple). A dish of these small mutton pies was one of the side dishes served on January 3rd, 1805, at Gosfield Hall. The recipe is equally good to-day: the pies can be made either in small shallow upright tins lined with pastry, and represent ‘raised’ pies, or, when made for sale, there is a small English-made machine that will stamp out

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