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Florence White

Sussex Mock Pork Pie

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Preparation info
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

This is sent by Mrs. K. Earp, of Brighton, and very much resembles the egg and bacon pie of the North.

Ingredients

  • Short pastry
  • bacon 2 to 3 oz. for each person
  • eggs 1

Method

  1. Line a shallow piedish with either short or rough puff pastry.
  2. Arrange pieces of bacon in it.
  3. Dust over a pinch or more of mixed herbs according to size of pie.
  4. Break one egg for each person.
  5. Pour carefully in without breaking the yolks.
  6. Add pepper and salt to taste.

  7. Cover with pastry and bak

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