Salmon Pie

Name: Salmon Pie
Cuisine: United Kingdom
Ingredients: Season it pretty high with mace, cloves, pepper and salt.; Season it pretty high with mace, cloves, pepper and salt.; Season it pretty high with mace, cloves, pepper and salt.; Season it pretty high with mace, cloves, pepper and salt.; Put some butter at the bottom, and lay in the salmon.; Put some butter at the bottom, and lay in the salmon.; Take the meat of a lobster cut small and pound it with an anchovy.; Take the meat of a lobster cut small and pound it with an anchovy.; Melt as much butter as you think proper, stir the lobster and anchovy into it with a glass of white wine and a little nutmeg.; Melt as much butter as you think proper, stir the lobster and anchovy into it with a glass of white wine and a little nutmeg.; Melt as much butter as you think proper, stir the lobster and anchovy into it with a glass of white wine and a little nutmeg.; Melt as much butter as you think proper, stir the lobster and anchovy into it with a glass of white wine and a little nutmeg.; Melt as much butter as you think proper, stir the lobster and anchovy into it with a glass of white wine and a little nutmeg.; Pour this over the salmon, lay on the top crust, and let it be well baked.; Pour this over the salmon, lay on the top crust, and let it be well baked.; Clean and scale a middling piece of salmon.; Make some puff pastry.; Make some puff pastry.

1823

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Make some puff pastry.
Clean and scale a middling piece of salmon.
Cut it into 3 or 4 pieces according to the size of your dish.
Season it pretty high with <