Shrimp Pie

Name: Shrimp Pie
Cuisine: United Kingdom
Ingredients: If they be very salt, season them only with mace and a clove or two.; If they be very salt, season them only with mace and a clove or two.; Bone and mince two or three anchovies, mix them with the spice, and then season the shrimps.; If they be very salt, season them only with mace and a clove or two.; Put some butter at the bottom of a shallow piedish. [A modern fireproof glass pie-plate is just the thing.]; Bone and mince two or three anchovies, mix them with the spice, and then season the shrimps.; Put in the shrimps, and pour over them some more butter and a glass of sharp white wine.; Put some butter at the bottom of a shallow piedish. [A modern fireproof glass pie-plate is just the thing.]; Put in the shrimps, and pour over them some more butter and a glass of sharp white wine.; Put in the shrimps, and pour over them some more butter and a glass of sharp white wine.; Pick a quart of shrimps.

Mary Eaton, Bungay, Suffolk, 1823

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Pick a quart of shrimps.
If they be very salt, season them only with mace and a clove or two.
Bone and mi