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Woodcock Pie
Preparation info
- Difficulty
Complex
- Ready in
2 hr
Appears in
Published 1932
Ingredients
- Woodcock or snipe (or both)
4 - fat bacon
½ lb. - veal
Method
- Pluck the woodcock, reserving 2 heads feathered to decorate the pie when cooked.
- Singe and bone the birds reserving the trail; remove the gizzards.
- Make a crust according to Mr.
Wright ’s recipe for Melton Mowbray Pork Pie, or a firm short crust. - Put it into a collar mould (