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Good Friday Pudding
Gervase Markham, 1615
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Method
This is made with warm oatmeal ‘mixt with eggs, milk, suet and pennyroyal, boyled first in a linnen bag, and then stript and
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Easy
Published 1932
This is made with warm oatmeal ‘mixt with eggs, milk, suet and pennyroyal, boyled first in a linnen bag, and then stript and