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How to Cook Asparagus
1845
Preparation info
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1932
Method
- With a sharp knife scrape the stems of the asparagus lightly but very clean, from within one to two inches of the green tender points.
- Throw them into cold water as they are done, and when all are ready tie them in bunches of equal size, cut the large ends evenly, that the asparagus may all be of the same length, and put it into plenty of boiling water using
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