To Prepare Haricot Beans

Name: To Prepare Haricot Beans
Cuisine: United Kingdom
Ingredients: Stew them in 2 oz. butter for 5 minutes, add pepper and salt to your taste.; Stew them in 2 oz. butter for 5 minutes, add pepper and salt to your taste.; Put the beans that have been stewed till tender with this sauce.; Serve them up with plenty of chopped chives and parsley ready for mixing with oil and vinegar, pepper and salt.; Chop a middling size onion and a little parsley very small.; Chop a middling size onion and a little parsley very small.; Stew them in 2 oz. butter for 5 minutes, add pepper and salt to your taste.; Serve them up with plenty of chopped chives and parsley ready for mixing with oil and vinegar, pepper and salt.; Serve them up with plenty of chopped chives and parsley ready for mixing with oil and vinegar, pepper and salt.; Serve them up with plenty of chopped chives and parsley ready for mixing with oil and vinegar, pepper and salt.; Serve them up with plenty of chopped chives and parsley ready for mixing with oil and vinegar, pepper and salt.; Serve them up with plenty of chopped chives and parsley ready for mixing with oil and vinegar, pepper and salt.; Serve them up with plenty of chopped chives and parsley ready for mixing with oil and vinegar, pepper and salt.; Put them in fresh cold water with one onion, salt and a piece of lard, and let them stew for 3 hours till tender.; Put them in fresh cold water with one onion, salt and a piece of lard, and let them stew for 3 hours till tender.; Put them in fresh cold water with one onion, salt and a piece of lard, and let them stew for 3 hours till tender.; Put them in fresh cold water with one onion, salt and a piece of lard, and let them stew for 3 hours till tender.; Lay the quantity of beans you want to use in a day overnight in cold water.; Lay the quantity of beans you want to use in a day overnight in cold water.

Lady Rowley, 1857

Preparation info

Difficulty
Medium

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Lay the quantity of beans you want to use in a day overnight in cold water.
Take them out about noon next day.
Put them in fresh cold water with one