Name: To Prepare Haricot Beans
Cuisine: United Kingdom
Ingredients: Serve them up with plenty of chopped chives and parsley ready for mixing with oil and vinegar, pepper and salt.; Put them in fresh cold water with one onion, salt and a piece of lard, and let them stew for 3 hours till tender.; Lay the quantity of beans you want to use in a day overnight in cold water.; Stew them in 2 oz. butter for 5 minutes, add pepper and salt to your taste.; Chop a middling size onion and a little parsley very small.; Put the beans that have been stewed till tender with this sauce.