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Bubble and Squeak, or Fried Beef and Cabbage
Dr. Kitchiner’s Recipe, 1823
Preparation info
- Difficulty
Medium
Appears in
Published 1932
‘When ’midst the frying Pan, in accents savage,
The Beef, so surly, quarrels with the cabbage.’
Ingredients
- Slices of rather underdone cold boiled salted beef
- butter
a - pepper and salt.
Method
- Put a bit of butter in the frying-pan.
- Make it hot.
- Pepper the slices of meat and frizzle them lightly in the hot fat, don’t cook them too long or they’ll be hard.
- Have ready a cabbage boiled for 10 to 15 minutes not more.
- Squeeze dry and chop small.
- Take the beef out of the frying-pan, keep it hot in a p