Name: Forced Cabbage
Cuisine: United Kingdom
Ingredients: Throw the outside of one into boiling water, and let it scald till the leaves are pliant and manageable.; Boil two hearts very well; boil 4 eggs hard; separate the yolks; chop the hearts of cabbages to pieces; cut very fine ½ lb. veal; ¼ lb. fine fat bacon; mix with the chopped cabbage; and then with the yolks of the eggs cut to pieces; mix with pepper and salt some grated bread and a very small quantity of grated cheese.; Tie it up and put it on in a large saucepan in some very strong broth.; Make this stuffing into a ball, put it inside the scalded cabbage leaves.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Forced Cabbage

Bath 1749

Method

Part of